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CUTTING COSTS, you get what you pay for with cutting boards. – HACCP Australia
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Hospitality Problems - COLOR CODED CHOPPING BOARDS: COLORS TO PREVENT FOOD CROSS-CONTAMINATION Ensure you check your own chopping board system as the colour-coding varies between food businesses: Cutting Board Color - Food
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Interflex, Inc. on Twitter: "In honor of Food Safety Education Month, here's a tip: color code cutting boards to prevent cross contamination #foodsafety #WednesdayWisdom https://t.co/0FDthW9E0G" / Twitter
FSSAI on Twitter: "Use separate colour-coded, clean chopping boards to avoid cross contamination in your food business. #EatRightIndia #SwasthaBharat #HealthForAll https://t.co/OtlTMisSiy" / Twitter
Ranch Market 99 Indonesia - In many cases of cross-contamination, cutting boards are a prime culprit. For that reason, using separate, color-coded cutting boards for different ingredients is a great way of
![Color-Coded Cross-Contamination Chart [Download] | Tundra Restaurant Supply](https://blog.etundra.com/wp-content/Media/2014/05/eliminate-kitchen-cross-contamination.jpg "Color-Coded Cross-Contamination Chart [Download] | Tundra Restaurant Supply")